17 Aug
|
Nameless
|
Kelowna
- Prepare dough for pies, bread, rolls and sweet goods, batters for
muffins, cookies and cakes and icings and frostings according to recipes
or special customer orders
- Classic bakery experience: bread, croissant
- Kneading and Shaping, proofing to allow ferment to rise and develop, baking
- Operate machinery
- Bake mixed dough and batters
- Frost and decorate cakes or other baked goods
- Ensure quality of products meets established standards
- Draw up production schedule to determine type and quantity of goods to produce
- Purchase baking supplies
- May oversee sales and merchandising of baked goods
- May hire, train and supervise baking personnel and kitchen staff.
Requirements
· Minimum 1 -2 years of experience as a Baker
· Language in the workplace is English
Artisan/sourdough baking experience