Elevate culinary excellence as a Corporate Chef in Woodbridge, Ontario, leading a talented kitchen team. Your expertise will shine as you develop recent recipes and train staff in innovative cooking techniques.

This full-time, permanent position requires a Bachelor’s degree or equivalent experience, coupled with 3-5 years in a culinary setting. You will supervise cooks and assist in catering for events, ensuring quality and creativity in every dish. Being hands-on, you will also manage inventory while maintaining high standards of food safety.

Key Responsibilities:
• Supervise activities of chefs and kitchen staff
• Create and demonstrate new cooking techniques
• Prepare specialty meals for events like banquets
• Train staff on food preparation and presentation
• Plan menus, considering client needs and food allergies

Requirements:
• Bachelor’s degree in culinary arts or equivalent
• 3-5 years of culinary experience
• Strong leadership and communication skills
• Ability to work under pressure and tight deadlines
• Dependability and attention to detail

Guide your team to culinary success and deliver exceptional dining experiences in Woodbridge.
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📌 Onsite Corporate Chef in Woodbridge (Ontario)
🏢 PARAMOUNT
📍 Ontario