Elevate guest experiences as a Lead Caterer with Compass Group Canada. Oversee daily catering operations, ensuring exceptional service and efficient meal preparation during events.

As a Lead Caterer, you will implement effective leadership while managing the Catering Department's daily actions. Key responsibilities include supervising event setups, ensuring sanitation standards, and delivering outstanding customer service. You will also train team members, handle cash management, and maintain compliance with health standards.

Key Responsibilities:
• Oversee daily operations of the Catering Department
• Prepare and serve beverages accurately to guests
• Set up buffets and food displays as per BEOs
• Train team members for exceptional service delivery
• Manage cash flow and related procedures

Requirements:
• Proven experience in catering management roles
• Strong customer service and leadership skills
• Ability to multitask in quick-paced settings
• Familiarity with HACCP/QA standards
• Excellent communication and interpersonal skills

Bring your catering expertise, leadership, and dedication to quality service to Compass Group Canada.
#J-18808-Ljbffr

📌 Lead Catering Specialist at Compass Group (Quebec City)
🏢 Compass Group Canada
📍 Quebec City