Make an impactful difference as a Food Quality Specialist at Daily Bread. Use your HACCP knowledge to enhance food safety and quality assurance programs for meaningful community change.
This full time role, reporting to the Vice President, offers a unique chance to influence operations significantly. You will oversee HACCP plans, conduct yearly validation studies, and ensure compliance with Safe Food for Canadians Regulations. Candidates should be proactive and exhibit leadership while working cross-functionally to drive positive change.
Key Responsibilities:
• Maintain and assess HACCP programs regularly
• Develop and implement effective food safety initiatives
• Identify and remedy potential food safety hazards




• Lead and communicate with internal and external stakeholders
• Manage cross-functional projects and drive continuous improvement
Requirements:
• 2-3 years of experience in food safety and quality
• In-depth knowledge of HACCP and GMP principles
• Strong organizational and presentation skills
• Ability to work independently in fast-paced environments
• University degree or college diploma in relevant disciplines
Leverage your skills in food quality and safety to positively impact lives at Daily Bread.
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📌 Food Quality Specialist with HACCP Expertise (Toronto)
🏢 Amazon Development Centre Canada ULC
📍 Toronto