Park Hyatt Toronto is seeking a Junior Sous Chef to assist the Executive Chef in delivering Hyatt-branded culinary excellence in a quick-paced luxury kitchen. You will help supervise line cooks, ensure quality, and support cost control while maintaining guest satisfaction.
The role requires leadership, strong communication, and a passion for hospitality. Competitive hourly wages are provided with comprehensive benefits and opportunities for growth in a renowned luxury property.
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📌 Junior Sous Chef: Elevate Dishes & Lead the Kitchen (Ontario)
🏢 Park Hyatt
📍 Ontario
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