Lead restaurant operations in Grand Cayman as a Food and Beverage Supervisor, ensuring top-notch service and guest satisfaction in a vibrant restaurant environment.

In this role, you will oversee the daily activities of front-of-house staff, guaranteeing exceptional service and hospitality standards. You’ll train new employees and manage shifts efficiently while addressing customer needs and handling complaints. Your leadership will be key to fostering a positive dining experience that delights guests.

Key Responsibilities: • Supervise front-of-house staff for optimal performance • Ensure excellent guest service and resolve issues • Train new staff on service standards and procedures • Manage shift schedules and staffing levels • Maintain food and beverage quality through monitoring

Requirements: • High school diploma or equivalent required • Several years of hospitality experience, 1 year in a supervisory role • Robust leadership and multitasking skills • Excellent customer service and interpersonal abilities • Familiar with health and safety regulations in food service

Utilize your leadership and service expertise to excel in this dynamic restaurant setting. #J-18808-Ljbffr

📌 Food and Beverage Supervisor Grand Cayman (Mississauga)
🏢 SSP Group
📍 Mississauga