Elevate guest experiences as a Hospitality Manager, overseeing event and catering services. This role demands leadership in food and beverage operations while ensuring exceptional service.

As the Hospitality Manager, you will lead a diverse team in delivering seamless service at the Events & Conference Centre. Your role encompasses supervising daily operations, maintaining high service standards, and building solid client relationships. Collaborate closely with culinary and event booking teams to ensure flawless execution of conferences and events.

Key Responsibilities:
• Oversee food and beverage services for various events
• Lead a team of servers, bartenders, and porters
• Manage conference logistics and execution with culinary teams




• Handle guest service concerns and implement best practices
• Maintain compliance with service level agreements

Requirements:
• Minimum 3+ years in event or conference management
• Smart Serve, Basic First Aid, and food safety certifications
• Strong food and labor cost control knowledge
• Proven leadership and motivational skills
• Proficiency in Microsoft Office Suite

Bring your strategic vision and service excellence to our Events & Conference Centre as a Hospitality Manager.
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📌 Hospitality Manager for Events & Catering (Ontario)
🏢 Compass Group Canada
📍 Ontario