Location: Guelph, ON, CA, N1G 2W1
Primary Category Page: Staff and Management
Division: University Centre Services
Requisition ID: 2772
Department: UC Food and Beverage Services Position covered by the Collective Agreement with the University of Guelph Food Service Employees' Association (UGFSEA)
11 Month Limited Full-Time Appointment
Temporary full-time from August to June
Duties and Responsibilities As part of the UC Food & Beverage Operations team, the position of 2nd Cook (Line Operations) serves as a leader within our food service operations, supporting our food and beverage establishments and special events catering unit.
The 2nd Cook will directly assign tasks and duties to part-time kitchen staff; enforce safe food handling and health and safety practices in our kitchen locations; assist in planning and developing new and creative menu items with the support of management; report all matters relating to operational production; ensure consistent food preparation and production within required timelines, meeting established quality standards; perform regular equipment checks for health and safety assurance; and support the 1st Cook with catering orders and regular inventory based on established guidelines and practices.
The incumbent must possess several years of high volume line cooking experience with a superior level of knowledge in cooking techniques and the ability to produce food items with minimal wastage.




The incumbent will be responsible for ensuring all public health requirements are met and thorough cleanliness of equipment and kitchen locations is maintained at all times.
This position offers you the opportunity to work in the culinary field in a dynamic, team‑led workplace where you can develop your skills and contribute to providing quality meals for the enjoyment of our students, staff, faculty, and community members.
Requirements Secondary school graduation and demonstrated work experience in a high volume line cook role in the hospitality industry, or an equivalent combination of education and experience.
Safe Food Handling Certification
Excellent communication and public relations skills
Knowledge of specialized cooking equipment i.e. fryer, gas grill, convection oven.
The incumbent must be willing to work a flexible shift schedule including early mornings and weekends.
Regular annual schedule is August to June, with schedule subject to change based on operational requirements.
Employee Type: Limited
Position Number: 10910649
Start Rate: $25.11
Job Rate: $30.84
UGFSEA Wage Grid
At the University of Guelph, fostering a culture of inclusion is an institutional imperative. The University invites and encourages applications from all qualified individuals, including from groups that are traditionally underrepresented in employment, who may contribute to further diversification of our Institution.
Posting Date:08/10/2026
Close Date: 08/17/2026

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📌 Second Cook (Ontario)
🏢 University of Guelph
📍 Ontario