Become a vital part of resident care as a Cook responsible for preparing balanced meals. This part-time role requires adherence to safety protocols and quality food service standards.
You will report to the Dietary Manager, preparing various meals while accommodating dietary restrictions and ensuring food is served efficiently. In addition to cooking, you’ll monitor food supply levels and direct kitchen staff in daily operations. Your leadership will enhance the food preparation process, ensuring standards are upheld even during the absence of the manager.
Key Responsibilities:
• Prepare and serve food according to standardized recipes
• Maintain records of menu adjustments and food temperatures
• Lead Dietary Aides during meal preparation and service




• Monitor kitchen equipment for proper functionality
• Facilitate communication between departments to meet needs
Requirements:
• Culinary management diploma or chef training required
• Preference for applicants with “Red Seal” certification
• Experience in large quantity cooking preferred
• Ability to follow safety practices in food handling
• Solid communication skills in English required
Utilize your culinary skills to enhance resident meals in this essential Cook position within an institutional setting.
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📌 Dietary Cook in Institutional Setting (Port Stanley)
🏢 Extendicare
📍 Port Stanley