Elevate your culinary skills at Kardium Inc. as a Cook in a corporate cafeteria setting. Prepare large quantities of food safely and efficiently for our team in Burnaby, BC.This position requires a Cook with over four years of experience in bulk food production. You will be tasked with following recipes, executing production plans, and ensuring food safety compliance in a high-volume kitchen. Your productive cooking will help meet daily meal demands and maintain food quality.Key Responsibilities:Prepare large-batch menu items according to recipesFollow daily production plans for high volumeEnsure consistency in taste, quality, and portioningMonitor temperatures and maintain food safety standardsSupport cafeteria service during peak meal periodsRequirements:4+ years in bulk production or high-volume cookingKnowledge of food safety and sanitation regulationsAbility to lift up to 50 lbs and stand for extended periodsFamiliarity with kitchen equipment like tilt skillets and ovensFood Safe Level I or equivalent certification is desirableBring your culinary expertise and passion for food quality to the Kardium team in Burnaby!#J-18808-Ljbffr

📌 Corporate Cafeteria Cook At Kardium (Burnaby)
🏢 Kardium
📍 Burnaby