Assume a key leadership role as Culinary Supervisor with The Tavern Collective in Winnipeg, Manitoba. Oversee kitchen operations, ensuring menu consistency, team support, and quality ingredient use.

The Tavern Collective is seeking an experienced Culinary Supervisor to lead the culinary team in a vibrant public house environment. In this role, you will produce menu items efficiently while helping manage budgetary goals and uplifting team morale through positive leadership. Your experience in culinary production and previous restaurant leadership will be essential in fostering a collaborative team atmosphere.

Key Responsibilities:
• Produce menu items per company specifications
• Lead kitchen shifts and support senior leadership




• Enhance team morale through engagement and contests
• Ensure freshness and quality of all ingredients

Requirements:
• Proven culinary experience in full-service restaurants
• Solid culinary production skills and leadership
• Commitment to continuous improvement and inclusivity
• Energetic and positive mindset
• Desire to motivate and develop team members

Drive culinary excellence and a commitment to exceptional hospitality at The Tavern Collective in Winnipeg.
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📌 Culinary Supervisor at The Tavern Collective (Manitoba)
🏢 The Tavern Collective
📍 Manitoba