University of Guelph is hiring a 2nd Cook (Line Operations) within UC Food & Beverage Services in Guelph, Ontario. The role leads part-time kitchen staff, ensures safe food handling, and supports management in menu development and catering orders.
The position requires several years of high-volume line cooking experience, solid communication, and flexibility for early shifts and weekends. Regular schedule August–June under UGFA terms.
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📌 Lead Line Cook - High-Volume Campus Catering (Ontario)
🏢 University of Guelph
📍 Ontario
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