17 Aug
|
Rabble Restaurant
|
Newfoundland and Labrador
17 Aug
Rabble Restaurant
Newfoundland and Labrador
Rabble Restaurant in St. John's, NL seeks a passionate Chef de Cuisine to lead our culinary team, overseeing all kitchen operations from prep to service and ensuring top quality and hospitality.
The role focuses on menu development, staff training, food safety, inventory control, and collaboration with front-of-house to deliver memorable dining experiences. This is a full time, on-site position with competitive compensation.
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📌 Lead Chef de Cuisine — Creative Kitchen Leader Flexible (Newfoundland and Labrador)
🏢 Rabble Restaurant
📍 Newfoundland and Labrador