Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service

Supervision

- More than 20 people

Credentials

Certificates, licences, memberships, and courses

- Safe Food Handling certificate

Experience and specialization

Computer and technology knowledge





- Electronic cash register
- MS Excel
- MS Word
- Point of sale system

Additional information

Transportation/travel information

- Valid driver's licence
- Own vehicle

Work conditions and physical capabilities

- Quick-paced environment
- Repetitive tasks
- Attention to detail
- Standing for extended periods

Personal suitability

- Accurate
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Ability to multitask

Benefits

Health benefits

- Dental plan
- Health care plan

Financial benefits

- Bonus
- Gasoline paid
- Group insurance benefits
- Life insurance

Other benefits

- Free parking available
- Other benefits

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