Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Maintain inventory of supplies
- Maintain inventory and records of food, supplies and equipment
- Plan and organize daily operations

Additional information

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Attention to detail

Personal suitability

- Excellent oral communication
- Team player
- Dependability

Benefits

Other benefits

- Free parking available

📌 food service supervisor (St. John's)
🏢 New Moon Restaurant
📍 St. John's