Overview

Languages

English

Education

- Other trades certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Hospital/medical facility or clinic

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

Supervision

- Cook (general)

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification
- Cook Red Seal Certificate
- Safe Food Handling certificate
- Food Safety Certificate





Additional information

Security and safety

- Criminal record check
- Child Abuse Registry check

Work conditions and physical capabilities

- Attention to detail
- Fast-paced workplace
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player

Benefits

Financial benefits

- As per collective agreement
- Pension plan

Other benefits

- Free parking available

📌 cook (The Pas)
🏢 Northern Health Region
📍 The Pas