Overview

Languages

Bilingual

Education

- No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Keep records of the quantities of food used
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Credentials

Certificates, licences, memberships, and courses

- Protected Food Handling certificate

Experience and specialization

Equipment and machinery experience

- Electronic cash register

Additional information

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Reliability
- Team player

📌 sandwich artist (Miramichi)
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📍 Miramichi