As a Lead Baker you will play a key role in contributing to the continued success of Sprouted Oven whose mission is to inspire individuals to live a healthy lifestyle. You will be working in a fast-paced and dynamic production work setting and will have the opportunity to learn new skills and work in a team setting. In this role, you are responsible for completing the duties listed below as well as other duties as assigned by your manager or their designate.
REQUIREMENTS, SKILLS, AND QUALIFICATION: Produce baked goods in a detailed and timely manner each day
Follow all food safety protocols
Formulate existing products to meet objectives
Use the production sheet as required
Use the different baking equipment for baked goods
Read and follow recipes accurately
Ensure work area is clean
Provide support to the bakery team Communicate with the Head Baker regarding tasks, duties, or issues that arise
Fully proficient in English
Strong organizational skills with the ability to multi-task