We are hiring for a Full time Bakery Supervisor with a wage range of $19.00 - $24.00 at our location in Manning, AB.

Job Duties/Responsibilities: Lead daily bakery operations: Measure, mix, scale, and hand-mould various types of artisanal breads Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer) Hand-mould bread, baguettes, boule, etc. Bake and score traditional bread and bakery products Assist Bakery Manager with inventory, labour scheduling, ordering, expense control, and other operational processes to company standards Assist Bakery Manager with Team Member training and coaching to achieve operational standards Ensure quality, service, cleanliness,



and merchandising standards are adhered to by the Bakery Team Properly store food by adhering to food safety policies and procedures Handle customer service inquiries and resolve any complaints or concerns in the absence of the Bakery Manager What you Bring: Minimum 1 year of supervisory experience in a bakery or food preparation setting Extensive knowledge of the principles of sourdough preparation, various baking methods, and food safety regulations Experience with pre-ferments: levain, poolish, sponge Comfortable working early mornings, weekends, and holidays A passion for leading others while providing an exceptional customer experience Ability to work and thrive in a fast-paced, team-oriented environment Ability to stand for long periods and lift up to 50lbs Strong communication and interpersonal skills Most importantly, the willingness and enthusiasm for continuous learning and development.

📌 Bakery Supervisor (Manning)
🏢 Freson Bros.
📍 Manning