The Food & Beverage Department is seeking an energetic and motivated individual to assist in overseeing the Club’s banquet events. This role works closely with the entire Food & Beverage team, particularly the Catering Manager, to ensure the seamless execution of all functions. During slower periods, the role will also include regular serving duties.

Key Responsibilities:

- Oversee banquet events to ensure smooth and successful execution
- Act as the primary point of contact for event conveners during functions
- Lead, motivate, and support banquet staff throughout events
- Assist with training and development of team members
- Ensure all staff are informed of event details and adhere to Club service standards
- Make real-time decisions to maintain service quality and event flow
- Complete end-of-night procedures, including closing functions and ensuring accurate billing
- Verify server cash-outs for accuracy
- Lock and secure the building at the end of events
- Perform additional duties as required

📌 Banquet Captain (Coquitlam)
🏢 Vancouver Golf Club
📍 Coquitlam