EVENT SERVER We are looking for an event server to join our team. If you are interested in hospitality, learning more about event planning, creating memorable experiences with attentive service, product knowledge, fun and passion with one of Canada’s fastest growing hospitality groups – this is the role for you! WHAT'S IN IT FOR YOU: Chance for development from GM, Event Manager, and Regional Manager

40% discount on meals when working 25% discount for our restaurants (Moxie’s, Chop, Shark Club, Denny’s and Rockford)

Employee discount and Friends & Family discount for all Northland affiliated brands including Grouse Mountain, Revelstoke Mountain Resort, Sutton Hotel Group.

CHARACTER: Outgoing, positive and upbeat

Pleasant and accommodating, willing to go the extra mile

Friendly, enthusiastic, and engaging personality

Understands sense of urgency and is able to maintain momentum

Strong work ethic with flexible availability

Calm and organized demeanor – even under high pressure situations

High level of self-confidence, self-motivated

Team oriented, also able to work independently

Outstanding, proactive guest service skills COMPETENCIES: Attention to detail

Professional presentation and appearance standards

Remains calm under pressure

Organization and planning

Excellent communication (both verbal and written) and interpersonal skills

Good physical condition,



as this position requires constant walking, standing, bending and lifting

Understanding of Audio-Visual technology KEY RESPONSIBILITIES: Involvement in several types of service including breakfasts, lunches, coffee breaks, plated dinners and buffet dinners

Executing daily work activities according to the Banquet Event Order (BEO)

Anticipating guests’ needs; acknowledge and respond promptly to guest requests

Working as part of a team and communicating with your colleagues to ensure a smooth event

Clearing tables as needed throughout the event

Setting up and tearing down of meetings, functions, receptions, including moving tables and chairs

Working with groups from 2 to 200 guests

Serving all guests with a high level of service and in a timely fashion

Cleaning up after events including removal of décor, taking down the buffet, vacuuming, removing dirty dishware, sanitizing tables

Other duties as assigned RENUMERATION: Hourly wage

Shares in event gratuities OTHER DETAILS:

We believe that by taking care of our team members, we create a positive atmosphere that benefits both our employees and our guests. We support the well-being and growth of team members in all aspects of their life, in and outside of work, which is why we are committed to providing industry-leading benefits and unmatched hospitality and travel perks.

📌 Banquets - Server Chop Steakhouse (Ottawa)
🏢 Chop Steakhouse
📍 Ottawa