General Scope The Breakfast Cook is a key member of the camp services team, responsible for preparing and serving the morning meal and the take-out lunch program for all personnel working at the Minto Mine, a remote mining camp in Yukon Territory.

Working the early shift, the successful candidate will produce consistent, high-quality food on a fixed schedule, maintain a clean and food-safe kitchen, and help create a welcoming start to the day for crews heading out to work. This role suits someone who is dependable, well organized, and comfortable cooking in volume in a remote camp setting.

Key Responsibilities and Duties

Food Preparation & Service

- Prepare, cook, and serve a full hot and cold breakfast for camp personnel, on schedule and to the posted menu.
- Prepare and set up the take-out lunch program, including sandwiches, salads, soups, baked goods, and packaged snacks for crews going to the field.
- Bake breads, muffins, and pastries as required, and support the kitchen with baking prep for later shifts.
- Accommodate dietary restrictions, allergies, and cultural or medical food requirements with safe, clearly labelled alternatives.
- Maintain portion control, presentation standards, and consistent quality while managing food waste.

Food Safety & Sanitation

- Follow all food safety requirements, including safe food handling, cooking and holding temperatures, cooling procedures, and daily temperature logs.
- Clean and sanitize workstations, equipment, coolers, and dry storage areas, and complete assigned cleaning schedules.
- Practise safe food rotation using the first-in, first-out method, and monitor product dating and cooler organization.
- Report equipment problems, pest sightings,



and any food safety concerns to the Camp Services Manager immediately.

Kitchen Operations & Inventory Support

- Open the kitchen for the early shift, complete opening checks, and have service ready at the posted breakfast time.
- Receive, check, and store food deliveries, verifying quantity, condition, and temperature on arrival.
- Track stock levels of breakfast and lunch items and provide ordering input to the Camp Services Manager ahead of scheduled resupply.
- Complete shift handover notes and prep lists so the following shift can carry on without interruption.

Health, Safety & Camp Culture

- Work in accordance with Yukon occupational health and safety legislation, the mine's health and safety program, and all site rules and procedures.
- Participate in safety meetings, hazard assessments, and emergency response drills, and report incidents and near misses promptly.
- Provide friendly, respectful service to all camp residents and contribute to a positive, inclusive camp environment.
- Support kitchen and camp cleaning duties and other camp services tasks as assigned, with a hands-on approach.

Qualifications and Experience

- Previous experience in food service or remote camp, hotel, or restaurant environments.
- Knowledge of food handling safety regulations and best practices in a commercial kitchen setting.




- Valid Food Safe Level 1 certification, or willingness to obtain.
- Demonstrated baking skills and comfort working from standardized recipes and production sheets.
- Able to work independently in the early morning with limited supervision, and to stay organized under time pressure.
- Understanding of kitchen operations within the food industry or hospitality sector
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent serving skills with a positive attitude that enhances guest satisfaction

Embark on a rewarding culinary journey where your skills make mornings brighter! We are committed to providing a paid opportunity that fosters growth, teamwork, and culinary excellence.

About Selkirk Copper Mines Inc.

Born from a bold vision and rooted in community, Selkirk Copper Mines Ltd. (“Selkirk Copper”) represents a new era in Canadian mining. Established through the Selkirk First Nation’s historic purchase of the Minto Mine, we are redefining what it means to be an owner—not just a stakeholder—in resource development. Our foundation is grounded in land stewardship, long-term thinking, and respect for the land and people who call it home.

We are committed to responsible exploration and mining that creates enduring perks. Our core values—integrity, sustainability, community, and innovation—guide every decision as we work toward a lasting legacy of economic opportunity and environmental care in the Yukon.

Pay: $35.00-$39.00 per hour

Application question(s)

- Are you currently located in Western Canada?

Work Location: In person

📌 Breakfast Cook (Minto)
🏢 Selkirk Copper Mines
📍 Minto