- Terms of employmentTerm or contract, Full time40 hours / week
- Start dateAs soon as possible
- Source
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
1 to less than 7 months
Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas