POSTING: HEU 003H26

STATUS: Casual

CLASSIFICATION: (20101) Cook I

WORK AREA: Central City Lodge

EFFECTIVE DATE: TBD

HOURS: As Required

SALARY: Grid 17 / $29.24 Hourly

JOB SUMMARY:

Providence Living is a non-profit Catholic-sponsored health care organization focused on long-term care, assisted living, housing, and other community services to support residents and their family members. We are committed to re-imagining the resident experience and to creating communities and fostering a culture where residents are empowered to make decisions that affect their quality of life.

Prepares assigned food items by methods/procedures such as roasting, frying, grilling, steaming, baking under the direction of the senior cook.

RESPONSIBLE TO: Director - Food Services

KEY DUTIES AND RESPONSIBILITIES

1. Prepares and serves daily meals in accordance with cycle menus standardized recipes and therapeutic diet specifics using portion control to avoid waste.

- In the absence of the Director - Food Services, and the Cook 11, calls in relief staff according to established policies and procedures.
- Regulates work flow to ensure food items are prepared according to schedule.




- Checks supplies as required. Ensures proper stock rotation to minimize spoilage and waste.
- Checks and cleans equipment and work areas frequently in order to maintain a safe, sanitary and orderly workplace.
- Reports repair and maintenance requirements to Director - Food Services when necessary.
- Attends a variety of meetings and committees such as quality assurance program, staff in-service, continuing education programs, approved work related conferences and seminars as required by administration.
- Performs other related duties as assigned.

JOB QUALIFICATIONS

Education, Training and Experience:

Graduation from a recognized twelve (12) month program in cooking or an equivalent combination of education, training and experience.

Skills and Abilities

- Ability to communicate effectively both verbally and in writing in the English language.
- Ability to deal with others effectively.
- Ability to organize work.
- Ability to operate related equipment.
- Physically capable of carrying out duties of the position

📌 Cook I - Casual (Vancouver)
🏢 Providence Living
📍 Vancouver