Elevate your culinary skills at Kardium Inc. as a Cook in a corporate cafeteria setting. Prepare large quantities of food safely and efficiently for our team in Burnaby, BC. This position requires a Cook with over four years of experience in bulk food production.

You will be tasked with following recipes, executing production plans, and ensuring food safety compliance in a high-volume kitchen. Your efficient cooking will help meet daily meal demands and maintain food quality. Key Responsibilities:

- Prepare large-batch menu items according to recipes
- Follow daily production plans for high volume
- Ensure consistency in taste, quality, and portioning
- Monitor temperatures and maintain food safety standards
- Support cafeteria service during peak meal periods

Requirements:

- 4+ years in bulk production or high-volume cooking
- Knowledge of food safety and sanitation regulations
- Ability to lift up to 50 lbs and stand for extended periods
- Familiarity with kitchen equipment like tilt skillets and ovens
- Food Protected Level I or equivalent certification is desirable

Bring your culinary expertise and passion for food quality to the Kardium team in Burnaby!

📌 Corporate Cafeteria Cook at Kardium (Vancouver)
🏢 Kardium
📍 Vancouver