Delta Hotels Dartmouth by Marriott: Chef de Partie TheDelta Hotels by Marriott – Dartmouth is proud of the reputation it has earned for delivering exceptional customer service. Since opening under the Delta flag, our hotel has consistently been ranked as one of the top five Delta hotels throughout the world for overall guest satisfaction. In each of our departments, our team shares a common goal – providing an exceptional customer experience in a clean, comfortable workplace.

We have consistently aspired to build a team of the best hospitality professionals in our market, offering training and benefits programs that continue to make us an employer of choice. If you are committed to providing exceptional customer service and want to join a team that shares this common goal, Delta is presently seeking a Chef de Partie.

Reporting to the Executive Chef, the Chef de Partie will work closely with their team to provide courteous and professional service to guests during their stay.

What you will be doing as a Chef de Partie: Perform delegated tasks from Sous Chef, Chef and/or General Manager

- Day to day food preparation of the restaurant according to standards
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness;

Assist in food inventory and control;

Assist in properly receiving and storing delivered items

- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines




- Strictly adhere to WHMIS and MSDS guidelines
- Such other similar or related duties as may be required from time to time.

Your experience and skills include: Passionate about Food &

- Beverage and a minimum of 1-2 years of similar work experience

Ability to understand and follow directions from others

Highly organized with great attention to detail

Possess the proven ability to plan and prioritize A high school diploma or GED would be a plus

Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented Employee Benefits: Eligible for signing bonus upon completion of probationary period

Comprehensive extended Health &

- Dental benefits

Integrated learning environment with room to grow

Access to our gym and fitness facility

50% reimbursement of monthly transit pass

Company RRSP contributions Employee Assistance Program

Eligible for company referral bonus program Company scholarship program for employees and family members

Marriott’s Employee travel program

Daily meal allowance provided

Free on-site Parking

Employee centric back of house experience

Working along side a collaborative team of likeminded individuals Park Place Centre Limited is an equal opportunity employer.

Delta Hotels

Dartmouth by Marriott values are shaped by responsible leadership, collaboration, integrity and accountability. Our employees are integral to our success, and, because of this, we greatly value our team and recognize their contributions and importance. If you recognize similar values in yourself, we encourage you to apply!

📌 Delta Hotel Kitchen - Chef de Partie (Dartmouth)
🏢 The Armour Group
📍 Dartmouth