The Cook assists in the preparation and execution of dishes while maintaining Jacopo’s quality and presentation standards. The role requires close collaboration with the kitchen team to ensure efficient and consistent service.

Responsibilities Prepare food according to established recipes and standards

Execute dishes with precision, efficiency, and attention to detail

Complete mise en place prior to service

Follow hygiene, sanitation, and food safety standards

Keep workstations clean, organized, and stocked

Collaborate effectively with kitchen and service staff

Participate in kitchen cleanup and closing procedures

Contribute to a positive, respectful, and team‑oriented environment Profile Previous kitchen experience in a restaurant or similar setting

Interest in Italian cuisine (an asset)

Ability to work under pressure in a fast‑paced setting

Strong organizational skills and attention to detail

Team‑oriented, reliable, and punctual

Flexible availability, including evenings and weekends

📌 F&B kitchen, resto - Cook (Montreal)
🏢 Gray Collection
📍 Montreal