Location: 2950 Convair Drive, Toronto, ON L5P 1A2

Wage Rate: $11.60 per hour, part time

Reporting to: Sous Chef/Production Manager

Schedule: Rotational Monday- Sunday, 3:00 PM Shift

Unionized: after 90 working shifts

Responsibilities:

- Basic food preparation skill
- Follow meal order specification and Gold Standards
- Complete documentation for food temperature control
- Ability to work in a fast paced setting
- Must be self-motivated and a high energy individual
- Ability to do accurate routine work standing for long periods of time
- Ability to lift up to 25 lbs.
- Must be able to multi task
- Ability to work in an environment that encourages teamwork, creativity, openness, honesty and mutual respect
- Maintain a professional appearance and demeanor at all times
- Attention to detail

Qualifications

- Basic knowledge of food handling procedures, food handler certificate is an asset
- HACCP processes and procedures is an asset
- Experience with high volume food preparation
- Ability to read and write in English
- Must have excellent interpersonal and communication skills
- Must be flexible with work schedule and hours, and adapt to schedule changes to accommodate operational requirements

📌 Kitchen Helper (Toronto)
🏢 CLS Catering
📍 Toronto