How You Will Make an Impact

Responsible for supporting kitchen operations by assisting with food preparation, cooking, cleaning, and plating tasks.

Key Responsibilities

- Prepare food items according to standardized recipes and instructions, ensuring quality and consistency.
- Serve meals or prepare for delivery by following portioning guidelines, maintaining presentation standards, and verifying food temperatures.
- Utilize ticket collection procedures during service and maintain accurate records of work completed.
- Maintain cleanliness in the kitchen, properly storing or discarding excess food following food safety guidelines.
- Keep refrigerators and storage areas organized and compliant with hygiene standards.
- Operate and maintain kitchen equipment as directed.
- Assist in production planning, record-keeping, and reporting as required.
- Support ordering and receiving food and supplies as needed.
- Report maintenance issues, faulty equipment,



or accidents promptly.

Qualifications & Skills

- Experience in a cooking role, such as line cook, prep cook, or similar.
- Valid Food Handler Certificate or provincial equivalent.
- Certification from a recognized culinary program is an asset.
- Strong understanding of cooking techniques, ingredients, equipment, and procedures.
- Ability to work accurately and efficiently in a fast-paced workplace.
- Familiarity with industry best practices.
- Capable of working both independently and within a team.
- Effective written and verbal communication skills.
- Physical ability to perform the required duties.

This organization is committed to fostering an inclusive and diverse workplace. All qualified applicants, including those requiring accommodations, are encouraged to apply.

📌 Line Cook (Vancouver)
🏢 HeyDear.io
📍 Vancouver