- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures




- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices

Job Types: Full-time, Part-time, Permanent

Part time hours: 20-30 per week

Salary: $16-$20 per hour

Benefits

- Flexible schedule

Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Night shift
- Weekend availability

Supplemental pay types:
- Overtime pay
- Tips

Ability to commute/relocate:
- Vaughan, ON L4H 3T6: reliably commute or plan to relocate before starting work (required)

Experience:
- Cooking: 1 years (required)

📌 Line Cook (Vaughan)
🏢 State u0026 Main
📍 Vaughan