Full Time Regional Restaurant Manager

The Regional Restaurant Manager is responsible for the overall operations of a group of restaurants within a specific region. This includes overseeing the day-to-day operations of the restaurants, managing the staff, and ensuring that the restaurants are meeting the company's standards. The Regional Restaurant Manager also works with the franchisees to develop and implement marketing plans, and to resolve any issues that may arise.

Responsibilities

- Oversee the day-to-day operations of a group of restaurants
- Manage the staff, including hiring, firing, and training employees
- Ensure that the restaurants are meeting the company's standards
- Work with the franchisees to develop and implement marketing plans
- Resolve any issues that may arise

Qualifications

- Bachelor's degree in business or a related field
- 5+ years of experience in the restaurant industry, preferably in a management role
- Robust leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work independently and as part of a team
- Proficiency in Microsoft Office Suite

To apply for this position, please send your resume and cover letter to [email protected]

📌 Regional Restaurant Manager (Ottawa)
🏢 Dwyer Hospitality
📍 Ottawa