We are seeking an experienced and dedicated Restaurant Manager to join our client's seafood franchise. You will be handling the maintenance of the restaurant's income and stay on top of their restaurant target goals. You will make sure that productivity and customer service are at the highest level.
Benefits of working with this company:
- Competitive pay
- Performance-based bonuses
- Medical, dental and vision insurance
- Registered Savings Plan (Eligible after 1 year of service)
- Paid vacation
- Dining discounts
- Tuition reimbursement program
- Ongoing training program
Restaurant Manager responsibilities are:
- Tracking activities and bring out corrective actions
- Managing the restaurant operation
- Delivering excellent customer service
- Dealing with customer disputes
- Supervising subordinate team members
- Implementing ideas to provide better service
- Hiring, training and inspiring the people that make your restaurant successful.
Qualifications
Restaurant Manager requirements are:
- Excellent customer service skills
- Knowledge of the hospitality industry
- Excellent leadership skills
- Effective communication skills
- High school diploma or equivalent required;
- Bachelor's degree preferred.
- 2+ years casual dining or full service restaurant management experience preferred
- 2+ years management or supervisory experience in restaurant, hotel, retail or general business required