What you will do in this role: Train and supervise teammates to ensure the perfect Guest Journey each and every time

Ensure all food safety procedures are strictly adhered to according to regulations

Work closely with management to meet revenue objectives

Maintain safe working conditions

Audit inventory levels to ensure product availability and order products as necessary

Attract and retain excellent performers and develop high performing teams

Promote a culture of dialogue and role model the values and practices of the company

Other duties as assigned What we are looking for from you: Extensive knowledge of restaurant operations, food and beverage

Excellent understanding of the upscale dining industry

Proven success with both people development in leadership positions and long-term sales growth

Passion for all things hospitality

Possess an entrepreneurial spirit through having presence "on the floor" and in the community

Superior business acumen,



including an understanding of budgets and operating costs

Demonstrated ability to motivate and direct others What’s in it for you: 20% employee discount dining card valid at participating Recipe brands

$53k to $66k

Flexible scheduling

Chance to be part of a team that is committed to growing leaders who care

Competitive wages

Fun working environment Growth and development opportunities within the restaurant

Career advancement opportunities with a company that owns some of Canada’s most iconic brands Robust Advantages Plan

Life and Disability Insurance

Health and/or Wellness Spending Account

Industry-leading bonus and profit share program

Retirement and TFSA Savings Program

Vacation Program

Discounts at hundreds of retailers and vendors Interested in this fantastic opportunity? Please apply today, we’d love to hear from you!

📌 Service Manager, Jacksons Landing (Burlington)
🏢 The Landing Group
📍 Burlington