Sous Chef (Toronto)

Sous Chef (Toronto)

17 Aug
|
Dwyer Hospitality
|
Toronto

17 Aug

Dwyer Hospitality

Toronto

We are seeking a passionate and skilled Sous Chef in Toronto to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Sous Chef, you will play a crucial role in supporting the Head Chef, overseeing kitchen operations, and ensuring that all food is prepared to the highest standards.

Duties

- Assist the Head Chef in menu planning, recipe development, and daily kitchen operations.
- Supervise kitchen staff, providing guidance and training to ensure effective food preparation and presentation.
- Maintain high standards of food safety and hygiene, including proper food handling techniques.
- Oversee inventory management, including ordering supplies and minimizing waste.
- Collaborate with the culinary team to create innovative dishes that meet customer expectations.
- Ensure that all kitchen equipment is properly maintained and cleaned.
- Help manage kitchen schedules and staff assignments to optimize workflow during busy service periods.




- Address any issues that arise in the kitchen promptly and effectively.

Qualifications

- Proven experience as a cook or chef in a restaurant or food service setting.
- Strong knowledge of kitchen operations, food handling, and safety regulations.
- Leadership skills with the ability to supervise and motivate team members effectively.
- Excellent communication skills to coordinate with other kitchen staff and front-of-house personnel.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- Previous experience in bartending is a plus but not required.

Join our team in Toronto and contribute your culinary expertise while helping us create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $65,000.00-$72,500.00 per year

Perks

- Extended health care
- RRSP match

Schedule:
- Day shift
- Evening shift
- Weekends as needed

📌 Sous Chef (Toronto)
🏢 Dwyer Hospitality
📍 Toronto

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