Sous Chef - Lead Kitchen & Menu Innovation (Toronto)

Sous Chef - Lead Kitchen & Menu Innovation (Toronto)

17 Aug
|
Donalda Golf u0026 Country Club
|
Toronto

17 Aug

Donalda Golf u0026 Country Club

Toronto

Donalda Club in Toronto region is seeking a Sous Chef to lead kitchen operations in a dynamic, high-performance environment. You will prepare, present, and supervise dishes while managing staff, inventory, and compliance with health regulations. The role requires culinary education, Red Seal or equivalent, and strong leadership. A non-tipping setting with benefits supports long-term professional growth and teamwork.

📌 Sous Chef - Lead Kitchen & Menu Innovation (Toronto)
🏢 Donalda Golf u0026 Country Club
📍 Toronto

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