Overview

- Education:
- Experience:
Education
- Other trades certificate or diploma
- or equivalent experience
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Secure Food Handling certificate
- Food Safety Certificate
Area of work experience
- Community service organization
Personal suitability
- Client focus
- Dependability




- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Team player
Screening questions
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
- Evening
Experience
- 1 year to less than 2 years
Employment terms options
- Flexible hours
- Morning
- On call
- Weekend
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 to 48 hours per week

📌 Line cook (Deer Lake)
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📍 Deer Lake