- Education:
- Experience:
Education
- College/CEGEP
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
Supervision
- 5-10 people
Experience
- 1 year to less than 2 years
Employment terms options
- Flexible schedule
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week
📌 Food service supervisor (Yellowknife)
🏢 CareerBeacon
📍 Yellowknife
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