We are seeking an experienced Head Waiter for our private dining room in a high-end French bistro. The ideal candidate has prior experience working in a private, fine-dining environment; preferably within an upscale Westmount building.

Schedule: Tuesday to Saturday, 4:00 PM – 10:00 PM (approximately 25–30 hours per week)Compensation: $24-26.00 per hour + tips : Manage the Reception, Telephone, Reservations, Catering and Private party.

Deliver the professional greeting of residents and their guests, to the highest standards

Monitor, manage and review the catering contracts

Coordinate the staff to ensure they deliver exceptional front of house services.

Implement agile operational working procedures, to support the delivery of service excellence

Strong communication with residents, employees and the Chef

Reporting procedures to guide service implementation making improvements or changes where required





Implement safe working practices to ensure safety of building occupiers and guests

Sending weekly report to the management Menu pricing and menu display in building's elevator Creation of special menu on Canvas (or other chosen software), printing of the menu when necessary

Handling residents complains and finding quick resolution

Ensuring residents satisfaction and special requests are fulfilled

Making employees schedule and report bi-weekly hours to the property manager Requirements Excellent command of the French and English language. English is required to respond to requests from English-speaking customers.

Experience working as a head waiter or manager.

Skills Communication

Teamwork oriented

Maintains a good energy level

Thorough and organized

Professional

Punctual Please forward a copy of your CV to [email protected]

📌 Wilkar - Château Westmount Square - Head waiter
🏢 Wilkar Property Management
📍 Westmount