Arbequina is a Michelin Guide-recognized restaurant led by Chef Moeen Abuzaid . We are seeking a strong Line Cook / Chef de Partie who hustles, works clean, and takes pride in their craft. This is a focused, professional kitchen built on discipline, respect, and execution.

We are a small, tightly run team. No ego. No coasting. Just responsible cooking.

What You Bring

- Strong experience on grill and hot line

- Confident breaking down proteins: whole fish, chicken, steaks (bone-in and boneless)

- Ability to execute sauces, reductions, and precise finishing

- Speed, efficiency, and robust station organization

- Calm under pressure and reliable every day

- Strong work ethic and team mindset

You work clean. You move with urgency. You care about the details.

What You’ll Do

- Execute service with precision, speed, and consistency

- Maintain a clean, organized, fully stocked station

- Complete prep: cutting, portioning, labeling, and organizing ingredients





- Support plating and service flow alongside the chef team

- Maintain sanitation, cleanliness, and proper food handling

- Restock and maintain mise en place and kitchen readiness

- Communicate clearly and work as part of a disciplined team

- Support Arbequina’s sustainability and ingredient stewardship

Our Environment

- Michelin Guide-recognized kitchen

- Serious, respectful, no-ego team culture

- High standards and accountability

- Opportunity to grow and refine your craft

This is an opportunity to do things properly and learn under Chef Moeen Abuzaid, an internationally recognized chef whose work reflects discipline, refinement, and respect for ingredients. We are looking for cooks who want to grow, who take pride in their work, and who want to be part of a kitchen that operates with purpose.

📌 Line Cook / Chef de Partie (Ontario)
🏢 Arbequina Restaurant
📍 Ontario