- Analyze operating costs and other data
- Demonstrate recent cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Experience
2 years to less than 3 years
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Cuisine specialties
Greek
#J-18808-Ljbffr
📌 Head chef (Toronto)
🏢 Global Pathway Education & Immigration Services
📍 Toronto
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