- Subsidised, up-to-date shared townhouse‑style accommodation
- Staff transfers at the start and end of the season.
- Three complimentary meals per day
- End-of-season bonus
- Staff use of spa facilities and full gym (based on availability and outside of guest usage)
- Opportunities to go heliskiing based on level of experience and availability of seats.
Responsibilities
- Preparing restaurant tables with special attention to sanitation and order
- Attending to customers upon entrance to the restaurant
- Presenting menus, serving, and helping customers select food/beverages
- Take and serve orders
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
#J-18808-Ljbffr
📌 SERVER/BARTENDER (Gold Bridge)
🏢 Alliance Visas
📍 Gold Bridge
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.