- Oversee daily restaurant operations, including front and back of house
- Lead, train, and schedule staff to meet operational needs
- Maintain food safety, cleanliness, and company standards
- Manage inventory, ordering, and cost controls
- Handle customer concerns professionally and efficiently
- Support hiring, onboarding, and performance management
- Ensure all health & safety and company policies are followed
Schedule: Full-time (40–45 hours per week). Mix of days, evenings, and weekends
What we’re looking for:
- 2+ years of restaurant management experience
- Strong leadership and communication skills
- Ability to multitask in a fast‑paced environment
- Knowledge of food safety and labour standards
- Reliable, skilled, and hands‑on management style
What we offer:
- $45,000–$55,000 salary, depending on experience
- Performance‑based bonuses
- Paid training and onboarding
- Growth opportunities within the companySupportive ownership and team environment
- Stable, long‑term employment