Elevate catering operations as our new Catering Operations Manager based in Ottawa. Foster a high-energy environment while managing exceptional catering services across events.
We are seeking a diligent and experienced Catering Operations Manager to spearhead our catering services at 1680 Vimont Ct, Orléans. In this permanent role, you will coordinate and manage various aspects of catering operations, ensuring exceptional service quality and client satisfaction. Previous experience in hospitality or event coordination is preferred, alongside robust leadership skills to streamline operations.
Key Responsibilities:
• Manage catering orders efficiently from inquiry to execution
• Develop menus and organize staffing and equipment needs
• Supervise event setups, service, and breakdown activities
• Ensure compliance with food safety and cleanliness standards
• Maintain thorough records of events and client communications
Requirements:
• 1-2 years of experience in a catering management role
• Strong organizational skills and customer service focus
• Knowledge of qualified catering standards and food safety
• Versatile availability for evenings and weekends
• Must have a valid driver’s license for transport around Ottawa
Leverage your expertise in catering management to create outstanding events in the Ottawa area.
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