Volunteer Experience · Work Experience · Work & Career

This is primarily a baking role, centered on artisan breads and pastries, with a strong focus on fermentation. The position also includes preparation of selected kitchen items such as soups, salads, and sandwiches as part of the daily workflow. We are looking for a reliable and motivated team member who can work efficiently in a structured, production-driven environment.

Job Description

- Bake mixed dough and batters
- Train staff in preparation, cooking and handling food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory

Requirements

- A background in baking is strongly preferred; culinary training also considered
- Experience with fermentation, or interest in learning,



is an asset
- Strong understanding of kitchen discipline, hygiene, and workflow
- Ability to work efficiently while maintaining quality standards
- Reliable, detail-oriented, and team-focused
- Comfortable working in a physically active, fast-paced environment
- Ability to lift up to 25 kg
- Ability to commute to Carleton Place for early morning and late afternoon shifts

Mindset

We are looking for someone who takes pride in their work, shows a sense of ownership in daily tasks, and is attentive to the needs of the kitchen – supporting the team to maintain a smooth and effective workflow.

Compensation

Hourly pay: $22.00

Weekly work hours: 40

Education

Secondary High School or equivalent experience

Experience

Minimum one year

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