Overview

Language requirements: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

On site: Work must be completed at the physical location. No option to work remotely.

Responsibilities

- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Requisition or order materials, equipment and supplies
- Prepare special orders
- Ensure that the quality of products meets established standards
- Organize and maintain inventory

Benefits

- Dental plan
- Health care plan

Employment Groups





This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

- Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

- Support for Indigenous people

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers

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📌 pastry cook (Whistler)
🏢 Wild Blue Restaurant + Bar
📍 Whistler