- Secondary (high) school graduation certificate

Overview
Languages
English
Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks

- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers




- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations

Additional information
Work conditions and physical capabilities

- Attention to detail
- Fast-paced workplace
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Flexibility
- Organized
- Reliability
- Team player
- Time management

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📌 cook (Vaughan)
🏢 Food Factory
📍 Vaughan