Qualifications

- Secondary (high) school graduation certificate.

Overview

Languages: English.

Education: Secondary (high) school graduation certificate.

Experience

- 2 years to less than 3 years.
- On site work – no remote option.
- Work setting: Restaurant.
- Rank: Head chef.

Responsibilities

- Estimate amount and costs of supplies and food items.
- Maintain records of food costs, consumption, sales and inventory.
- Analyze operating costs and other data.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Create current recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Arrange for equipment purchases and repairs.
- Plan menus and ensure food meets quality standards.
- Train staff in preparation, cooking and handling of food.

Specialization

- Cuisine specialty: Korean.
- Food specialty: Fish and seafood.

Personal Suitability

- Team player.

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📌 head chef (Nanaimo)
🏢 Korean Air
📍 Nanaimo