Elevate your career as a Restaurant Manager with A&W;, where community and fun thrive. Focus on leading a diverse team while ensuring top-notch customer service.
At A&W;, the Restaurant Manager role involves engaging with staff and customers in a busy quick food environment. You will oversee operations, coach team members, and ensure that both labour and food costs are effectively managed. Your leadership will be key in maintaining A&W;’s renowned customer service and operational excellence.
Key Responsibilities:
• Achieve restaurant targets through staff management
• Control food and labor cost efficiently
• Coach staff to enhance customer service experience
• Actively participate in daily restaurant operations
• Maintain compliance with food safety standards
Requirements:
• Significant experience in restaurant management
• Exceptional leadership and coaching skills
• Capacity to handle high-pressure situations
• Legal eligibility to work in Canada
• Flexibility in work schedule
Bring your expertise and customer-focused attitude to A&W; as a Restaurant Manager and thrive!
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📌 Restaurant Manager Position at A&W (Duncan)
🏢 Workstream
📍 Duncan