At Westin, everything we do is designed to help our guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to assist them throughout their stay. We are looking for dynamic people who are excited to join our team of hospitality professionals. Are you ready to jump into any situation and give a helping hand? If you’re someone who has is positive, adaptable and intuitive, with a genuine interest in the well-being of others around you, we invite you to discover how you can thrive at Westin.Position start Date: August 5 2026The Impact You’ll Make:The ArtistHave a creative side? We offer several career paths to feed your inspiration.As a Casual Banquet Server you will be responsible to prepare and maintain meeting rooms for functions; and serve all catered food and beverage items to our guests during private events.The Wellness You Deserve:We’ll support you in and out of the workplace by offering:Team-spirited coworkers & encouraging managementLearning and development opportunitiesReward and Recognition ProgramsComplimentary Staff MealWhat we are looking for:One year commitment from start dateMinimum 2 shifts/week during Peak Season (May-June) & (September-October)Minimum 2 shifts/month during Off SeasonA warm, people-oriented demeanorA team-first attitudeHigh attention to detail and a drive to get things donePosition Requirements:Gather all equipment necessary to service a functionMaintain a clear and immaculate service corridorSet up and tear down meeting rooms for various functionsServe customers food and beverage in a timely, friendly, enthusiastic,



and professional mannerConduct room refreshes and general clean upEnsure the station and table set ups are complete and meet departmental standards prior to serviceClear tables and transport all equipment in the proper mannerWork closely with and collaborate with other departments in the hotel to enhance the guest experienceComply with WRS’s Occupational Health and Safety Program and the Regulation of WorkSafeBCReport any unsafe conditions, practices or injuries to their supervisor as soon as possibleSet a good safety exampleAll other duties as assignedSkills & Experience:Caring, efficient and attentive food and beverage service, delivered with enthusiasm, professionalism and in a way to truly personalize the guests’ entire experienceAbility to maintain a clean and protected working environmentStamina to work in a physically demanding job which includes regular lifting and a lot of walkingMust be able to build and maintain credibility and relationships with customers (internal and external)Strong communication skills, both verbal and written, and a passion for dealing with and emotionally connecting with othersGeneral Requirements:Serving it Right CertificateMust be able to regularly lift food trays and equipment weighing up to 30 lbsMust be able to regularly push and pull carts and equipment weighing up to 250 lbsAbility to provide a criminal record checkHealth & Safety:Health & Safety is at our core!Daily stretches and movement to get you ready for your daySafety orientations to ensure you feel safe at workProud to be COR certified – an occupational health and safety accreditation program that verifies a fully implemented safety and health program which meets national standards.Monthly safety committee meetingsYou're welcome hereOur highest priority is making you feel as welcome as our guests. We want you to know you’re important to us and that you’ll make an impact in your role, and for that, you’ll be appreciated and valued. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.#J-18808-Ljbffr

📌 Banquet Server Opportunity At Westin (Winnipeg)
🏢 Carmens Group
📍 Winnipeg