Take on the role of a part time Cook, responsible for preparing and delivering high-quality meals while ensuring adherence to food safety practices. Work on weekends to support a busy kitchen environment.
As a Cook, you will prepare ingredients, ensure cleanliness in the kitchen, and collaborate with other staff to deliver exceptional meals. Emphasis on following established recipes and health guidelines is key to maintaining the kitchen’s high standards. Engage in various duties including assisting at food truck events as needed.
Key Responsibilities:
• Maintain organized and clean kitchen workstations
• Prepare and cook various menu items effectively
• Handle multiple food orders in a timely manner
• Deliver quality meals to clients as required
• Comply with health and sanitation standards
Requirements:
• High school diploma or equivalent
• Mandatory Red Seal certification
• 1 to 3 years of cooking experience
• Health screening completion necessary
• First aid certification with CPR needed
Utilize your culinary skills in a respectful kitchen atmosphere, focusing on quality meal preparation and safety standards.
#J-18808-Ljbffr

📌 Cook - Focus on Quality & Safety (Chilliwack)
🏢 Phoenix Drug & Alcohol Recovery & Education Society
📍 Chilliwack